A visual and aromatic feast, farm tables at this market are loaded with the region's freshest, in-season fruits and vegetables, eggs, honey, ciders, cheeses, seafood, pasture-raised meats and poultry, jams, preserves, cut flowers, and nursery stock. Local artisans bring fresh bread, prepared foods and hand crafted items.
June 21-October 25
Wednesday afternoons, 3-7 p.m.
Firemen's Park, N65 W796 Washington Avenue
(No Market July 5 or August 2)
Coming "hot off the presses" soon!