Date and Time
Wednesday Sep 21, 2022
1:00 PM - 3:00 PM CDT
Multiple Candy Making Classes Available!
Wednesday, October 5 - Classic English Toffee & Peanut Brittle
Wednesday, November 2 - Chocolate Caramels & Fudge Sauce
Wednesday, December 7 - Festive Christmas Candies
Location
Wisconsin Museum of Quilts and Fiber Arts
N50W5050 Portland Rd.
Cedarburg, WI 53012
Fees/Admission
Non-Members: $55
Members: $50
All supplies are included for use in the class.
Contact Information
(262) 546-0300
Send Email
Description
Create a wicked trio of sauces your family and friends will rave about!
Merlot Fudge Sauce: This sophisticated sauce is the perfect pairing of two favorites: red wine and chocolate. You can enjoy this concoction drizzled over a sundae, brownie, or draped over a slice of cheesecake.
Vanilla Beam Run Sauce: Buttery, rich and creamy with vanilla and rum flavors. This smooth sauce is perfect served over fruit or a dip for graham crackers of vanilla wafers.
Bourbon Pecan Caramel Sauce: The award-worthy sauce takes the traditional pairing of freshly toasted pecans and melt in your mouth caramel and kicks it up a notch. With a dash of cinnamon and the sweet, oaky heat of bourbon, it's a perfectly sinful indulgence you'll want to eat with a spoon!
Mary Adashek is the 4th generation of her family to live in Cedarburg. She attributes her passion for baking to her mother who was an avid maker and taught her many skills. Mary began creating candies 30 years ago and has shared her treats with family and friends for decades. In 2018 she founded Sweet Connection Classes and is now able to share the techniques she has learned with others. Her greatest thrill is empowering others to create high quality candies of their own with ease!
